Rib and Loin (bone-in)

Code: Sirloin B016

Description

Bone-in rib and loin containing 7 rib bones.

Sirloin B016

Sirloin B016

Rib and Loin (bone-in) Meat Cut Spec Step 1

1

Flank to be removed by cutting 50mm from the tip of the eye muscle.

Rib and Loin (bone-in) Meat Cut Spec Step 2

2

External view.

Rib and Loin (bone-in) Meat Cut Spec Step 3

3

Internal view.

Rib and Loin (bone-in) Meat Cut Spec Step 4

4

Internal view.

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