- Home
- Knowledge library
- Processability of malts from UK-grown barley (2001/2002)
Processability of malts from UK-grown barley (2001/2002)
Summary
Sector:
Cereals & Oilseeds
Project code:
PR283
Date:
01 March 2001 - 28 February 2002
Funders:
AHDB Cereals & Oilseeds.
AHDB sector cost:
£47,232 from HGCA (project 2460)
Project leader:
D. BAXTER Brewing Research International Lyttel Hall, Coopers Hill Road, Redhill, Surrey RH1
Downloads
283_complete_final_reportRelated research projects
- Defining the basis for variation in water absorption of UK wheat flours
- Investigation of high levels of erucic acid in consignments of double-zero oilseed rape varieties
- Supporting UK malting barley with improved market intelligence on grain skinning
- Validation of fusarium infection risk calculator with AHDB mycotoxin risk assessment and actual DON results
- Genetic improvement of wheat to reduce the potential for acrylamides
- Analysis of the genetic and environmental factors influencing grain quality of oats (PhD)
- Monitoring of mycotoxins and other contaminants in UK cereals used in malting, milling and animal feed (2012–16)
- Identification of fusarium resistance traits in UK oat varieties (PhD)
- Home-grown oilseed rape meal/products as protein sources for pigs/poultry