“Premium” Lamb Sirloin

Code: Loin L015

Description

Highly trimmed loin of lamb with the fat left on but the bark removed.

Loin L015
Loin L015
“Premium” Lamb Sirloin Meat Cut Spec Step 1

1

Separate the lumbar section from the saddle. 

“Premium” Lamb Sirloin Meat Cut Spec Step 2

2

Then split the lumbar section down the centre of the backbone

“Premium” Lamb Sirloin Meat Cut Spec Step 3

3

Remove the fillet muscle and the bones taking care not to cut into the underlying muscles.

“Premium” Lamb Sirloin Meat Cut Spec Step 4

4

Remove the tail by cutting along the edge of the eye muscle.

“Premium” Lamb Sirloin Meat Cut Spec Step 5

5

Remove the backstrap gristle.

“Premium” Lamb Sirloin Meat Cut Spec Step 6

6

Remove bark, maximum fat thickness 5mm.

“Premium” Lamb Sirloin Meat Cut Spec Step 7

7

“Premium” lamb sirloin, prepared and ready for use.

×