“Premium” Fillet Steaks

Code: Fillet B003

Description

A premium fillet steak, because only the centre of the fillet is eligible for this steak. All gristle, the chain, tail and head of the fillet are removed. All steaks have a minimum diameter of 60 mm.

Fillet B003
Fillet B003
“Premium” Fillet Steaks Meat Cut Spec Step 1

1

Boneless untrimmed fillet primal.

“Premium” Fillet Steaks Meat Cut Spec Step 2

2

Remove excess fat, gristle and connective tissue to expose underlying lean cut surface.

“Premium” Fillet Steaks Meat Cut Spec Step 3

3

Remove the chain muscle.

“Premium” Fillet Steaks Meat Cut Spec Step 4

4

Remove the tail and head so that the remaining steaks have a minimum diameter of 60mm.

“Premium” Fillet Steaks Meat Cut Spec Step 5

5

Head and tail not to be used for “Premium” fillet steaks.

“Premium” Fillet Steaks Meat Cut Spec Step 6

6

Cut the remaining part of the fillet across the grain and evenly at the thickness required.

×