“Premium” Diced Leg 95% VL

Code: Dice L001

Description

Prepared from a highly trimmed leg cut into 2.5 cm diameter dice. 95% visual lean.

Dice L001
Dice L001
“Premium” Diced Leg 95% VL Meat Cut Spec Step 1

1

De-bone a leg and chump of lamb.

“Premium” Diced Leg 95% VL Meat Cut Spec Step 2

2

Trim off all fat and connective tissue.

“Premium” Diced Leg 95% VL Meat Cut Spec Step 3

3

Cut into dice of 25mm diameter.

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