Pony (boneless)

Code: Chuck B024

Description

The pony is cut from a 6-bone forequarter.

Chuck B024

Chuck B024

Meat Cut Spec Step 1

1

The pony is cut from a 6 bone forequarter. Internal view.

Meat Cut Spec Step 2

2

External view.

Meat Cut Spec Step 3

3

External view.

Meat Cut Spec Step 4

4

All bones, intercostal muscle, cartilage and yellow gristle (backstrap) is removed.

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