Pavé Muscle – Thick Flank

Code: Thick Flank B008

Description

The pavé muscle from the thick flank is positioned next to the topside and is extremely tender.

Thick Flank B008
Thick Flank B008
Pavé Muscle – Thick Flank Meat Cut Spec Step 1

1

Separate the Pavé muscle (Vastus Medialis) from the main muscle block. 

Pavé Muscle – Thick Flank Meat Cut Spec Step 2

2

Continue by also removing the muscle with runs along the femur (Vastus Intermedius). 

Pavé Muscle – Thick Flank Meat Cut Spec Step 3

3

Separate the Pavé muscle (Vastus Medialis) from the femur muscle (Vastus Intermedius).

Pavé Muscle – Thick Flank Meat Cut Spec Step 4

4

Remove all fat and gristle.

Pavé Muscle – Thick Flank Meat Cut Spec Step 5

5

Pavé muscle – Thick Flank (Vastus Medialis).

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