Pavé Muscle – Thick Flank

Code: Thick Flank B008

Description

The pavé muscle from the thick flank is positioned next to the topside and is extremely tender.

Thick Flank B008
Thick Flank B008
Meat Cut Spec Step 1

1

Separate the Pavé muscle (Vastus Medialis) from the main muscle block. 

Meat Cut Spec Step 2

2

Continue by also removing the muscle with runs along the femur (Vastus Intermedius). 

Meat Cut Spec Step 3

3

Separate the Pavé muscle (Vastus Medialis) from the femur muscle (Vastus Intermedius).

Meat Cut Spec Step 4

4

Remove all fat and gristle.

Meat Cut Spec Step 5

5

Pavé muscle – Thick Flank (Vastus Medialis).

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