Neck and Chuck Roll – Seam Cut - Thin part of the Trapezius Muscle

Code: Chuck B041

Description

Thin part of the trapezius muscle.

Chuck B041

Chuck B041

Meat Cut Spec Step 1

1

Start by removing the neck chain muscle (Longus colli).

Meat Cut Spec Step 2

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Neck chain muscle (Longus colli).

Meat Cut Spec Step 3

3

Neck chain muscle (Longus colli).

Meat Cut Spec Step 4

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Turn the neck and chuck roll over

Meat Cut Spec Step 5

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And remove the thin part of the…

Meat Cut Spec Step 6

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…Trapezius muscle.

Meat Cut Spec Step 7

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Thin part of the Trapezius muscle.

Meat Cut Spec Step 8

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Thin part of the Trapezius muscle.

Meat Cut Spec Step 9

9

Continue to remove the thick part of the Trapezius muscle…

Meat Cut Spec Step 10

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…by following the natural seams.

Meat Cut Spec Step 11

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The thick part of the Trapezius muscle.

Meat Cut Spec Step 12

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The thick part of the Trapezius muscle.

Meat Cut Spec Step 13

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Remove the pocket of…

Meat Cut Spec Step 14

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…fat.

Meat Cut Spec Step 15

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Continue removing the neck crest muscle (Rhomboideus) by following the natural seam.

Meat Cut Spec Step 16

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The neck crest muscle (Rhomboideus).

Meat Cut Spec Step 17

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The neck crest muscle (Rhomboideus).

Meat Cut Spec Step 18

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Remove the short oval group of…

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…neck muscles which are attached to the atlas bone…

Meat Cut Spec Step 20

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…by following the natural seams.

Meat Cut Spec Step 21

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Atlas Muscle.

Meat Cut Spec Step 22

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Atlas Muscle.

Meat Cut Spec Step 23

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From the remainder, remove the group of muscles which are attached to the neck and…

Meat Cut Spec Step 24

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…feather bones (cervical Vertebrae and Spinous processes).

Meat Cut Spec Step 25

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Group of neck and feather bone muscles.

Meat Cut Spec Step 26

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Group of neck and feather bone muscles.

Meat Cut Spec Step 27

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Remove the small Rib Eye Fillet (Longissimus dorsi).

Meat Cut Spec Step 28

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Rib Eye Fillet (Longissimus dorsi).

Meat Cut Spec Step 29

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From the remainder remove the Splenius muscle by…

Meat Cut Spec Step 30

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…following the natural seams.

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Splenius muscle.

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Remove the remaining muscle groups from the Denver Muscle (Serratus ventralis).

Meat Cut Spec Step 33

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Remaining neck muscles.

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We are now left with the remaining…

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…Denver muscle (Serratus ventralis) untrimmed.

Meat Cut Spec Step 36

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Denver muscle (Serratus ventralis) fully trimmed.

Meat Cut Spec Step 37

37

Denver muscle (Serratus ventralis) fully trimmed.

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