Neck and Chuck Roll (Boneless)

Code: Chuck B044

Description

Boneless neck and chuck eye.

Chuck B044

Chuck B044

Meat Cut Spec Step 1

1

Expose the back bones (Thoracic vertebrae) and neck bones (Cervical vertebrae)…

Meat Cut Spec Step 2

2

…by cutting back the neck and chuck chain muscle (Longus colli).

Meat Cut Spec Step 3

3

Cut along each side of the ribs.

Meat Cut Spec Step 4

4

Turn the muscle block around and cut through the back bone cartilage…

Meat Cut Spec Step 5

5

…and remove back and rib bones.

Meat Cut Spec Step 6

6

Remove the Atlas (1st cervical vertebra)…

Meat Cut Spec Step 7

7

…and remaining neck bones.

Meat Cut Spec Step 8

8

Boneless Neck and Chuck Eye.

×