Mince 85% VL

Code: Mince V001

Description

Mince prepared from fresh fore and hindquarter cuts and trimmings. 85% visual lean cuts minced twice through a 5 mm plate.

Mince V001
Mince V001
Mince 85% VL Meat Cut Spec Step 1

1

Mince the 85% visual lean cuts twice through a 5mm plate.

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