Mince 85% VL

Code: Mince V001


Mince prepared from fresh fore and hindquarter cuts and trimmings. 85% visual lean cuts minced twice through a 5 mm plate.

Mince V001
Mince V001
Mince 85% VL Meat Cut Spec Step 1


Mince the 85% visual lean cuts twice through a 5mm plate.