Middle – excluding breast flanks

Code: Loin L002

Description

The breast flanks are removed at a distance equal to 1½ times the length of the eye muscle.

Loin L002
Loin L002
Meat Cut Spec Step 1

1

The middle is prepared by removing the breast flanks a distance equal to 1½ times the length of the eye muscle.

Meat Cut Spec Step 2

2

Anterior cut surface.

Meat Cut Spec Step 3

3

Posterior cut surface.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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