Middle – excluding breast flanks

Code: Loin L002

Description

The breast flanks are removed at a distance equal to 1½ times the length of the eye muscle.

Loin L002
Loin L002
Middle – excluding breast flanks Meat Cut Spec Step 1

1

The middle is prepared by removing the breast flanks a distance equal to 1½ times the length of the eye muscle.

Middle – excluding breast flanks Meat Cut Spec Step 2

2

Anterior cut surface.

Middle – excluding breast flanks Meat Cut Spec Step 3

3

Posterior cut surface.

×