- Home
- Knowledge library
- Methods for predicting the malting quality of barley based on assessment of cell wall digestibility
Methods for predicting the malting quality of barley based on assessment of cell wall digestibility
Summary
Sector:
Cereals & Oilseeds
Project code:
PR218
Date:
01 November 1996 - 31 October 1999
Funders:
AHDB Cereals & Oilseeds.
AHDB sector cost:
£94,890From HGCA (Project no. 1188)
Project leader:
R E Muller Brewing Research International, Surrey
Downloads
project_report_218Related research projects
- Defining the basis for variation in water absorption of UK wheat flours
- Investigation of high levels of erucic acid in consignments of double-zero oilseed rape varieties
- Supporting UK malting barley with improved market intelligence on grain skinning
- Genetic improvement of wheat to reduce the potential for acrylamides
- Analysis of the genetic and environmental factors influencing grain quality of oats (PhD)
- Monitoring of mycotoxins and other contaminants in UK cereals used in malting, milling and animal feed (2012–16)
- Identification of fusarium resistance traits in UK oat varieties (PhD)
- Home-grown oilseed rape meal/products as protein sources for pigs/poultry