Loin – without Chump

Code: Loin M002

Description

The length of the breast flanks is a maximum of 1½ times the length of the eye muscle.

Loin M002
Loin M002
Loin – without Chump Meat Cut Spec Step 1

1

The loin is prepared by removing the breast flank at a distance equal to 1½ times the length of the eye muscle.

Loin – without Chump Meat Cut Spec Step 2

2

Internal view.

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