Loin – double untrimmed

Code: Loin L037

Description

The length of the ribs is 40 mm from the tip of the eye muscle. The neck is removed in line with the first rib.

Loin L037
Loin L037
Loin – double untrimmed Meat Cut Spec Step 1

1

The breast is removed by

Loin – double untrimmed Meat Cut Spec Step 2

2

sawing 40mm from the tip

Loin – double untrimmed Meat Cut Spec Step 3

3

of the loin eye muscle.

Loin – double untrimmed Meat Cut Spec Step 4

4

Double loin.

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