Loin Cannon Steaks

Code: 3051

Description

Prepared from the single loin eye muscle cut in half lengthways. Maximum fat level 7 mm.

3051
3051
Loin Cannon Steaks Meat Cut Spec Step 1

1

Loin of Pork – boneless, rindless.

Loin Cannon Steaks Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Loin Cannon Steaks Meat Cut Spec Step 3

3

Follow the natural seam to remove the eye muscle. Trim eye muscle of excess fat, maximum fat thickness 7 mm.

Loin Cannon Steaks Meat Cut Spec Step 4

4

Cut eye muscle into required weight and cut eye muscle lengthways to create loin cannons.

Loin Cannon Steaks Meat Cut Spec Step 5

5

Loin Cannon. Cut the cannons into required weight steaks.

Loin Cannon Steaks Meat Cut Spec Step 6

6

Loin Cannon Steaks.

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