LMC Steaks

Code: LMC B004

Description

These braising steaks are produced from the LMC muscle, cut across the grain. Need slow cooking.

LMC B004

LMC B004

Meat Cut Spec Step 1

1

LMC.

Meat Cut Spec Step 2

2

Remove silver gristle sheath…

Meat Cut Spec Step 3

3

and the thickest part of the large central gristle.

Meat Cut Spec Step 4

4

Slice into braising steaks of even thickness and across the grain.

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