Remove back and tailbones.
Leg Joints – Whole Leg (D)
Code: Leg L043
Description
A Bone-in lamb rump. B Mini leg carvery leg of lamb. C Mini leg bone-in joint. D Topside roast
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The bone-in rump is removed by a square cut in line…
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...with the top of the femur bone.
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Remove the remainder of the aitch bone.
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Remove the topside muscle by following the natural seams.
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Remove fat deposits.
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Remove the Mini Leg Joint using a square cut at a point of 2" from the top of the Femur.
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Topside Roast Code: Leg L010. Maximum fat thickness 5mm.
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Mini Bone-in Leg Joint.
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Mini Carvery Leg of Lamb.
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Bone-in Lamb Rump.
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A. Bone-in Lamb Rump
B. Mini Carvery Leg of Lamb
C. Mini Bone-in Leg Joint
D. Topside Roast