Hinds and Ends (breast and flanks removed)

Code: Loin L045

Description

Fore end, breast and flanks removed from the carcase.

Loin L045
Loin L045
Hinds and Ends (breast and flanks removed) Meat Cut Spec Step 1

1

Remove the forequarter by cutting and sawing between the 6th and 7th rib bones. Remove the breast flanks at a distance equal to 1½ times the length of the eye muscle.

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