Remove the legs by cutting between the last two vertebrae.
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- Fully trimmed Barnsley chop
Fully trimmed Barnsley chop
Code: Loin L036
Description
The flanks and all back fat are removed.
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2
Remove the saddle by cutting along the ribs and sawing through the vertebrae.
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Remove excess fat deposits and
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back fat.
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Saddle fully trimmed and sawn
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into 15mm thick double fully trimmed Barnsley chops.