Fully trimmed Barnsley chop

Code: Loin L036

Description

The flanks and all back fat are removed.

Loin L036
Loin L036
Fully trimmed Barnsley chop Meat Cut Spec Step 1

1

Remove the legs by cutting between the last two vertebrae.

Fully trimmed Barnsley chop Meat Cut Spec Step 2

2

Remove the saddle by cutting along the ribs and sawing through the vertebrae.

Fully trimmed Barnsley chop Meat Cut Spec Step 3

3

Remove excess fat deposits and

Fully trimmed Barnsley chop Meat Cut Spec Step 4

4

back fat.

Fully trimmed Barnsley chop Meat Cut Spec Step 5

5

Saddle fully trimmed and sawn

Fully trimmed Barnsley chop Meat Cut Spec Step 6

6

into 15mm thick double fully trimmed Barnsley chops.

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