Forequarter – without neck, vertebrae and rib bones

Code: 1004

Description

Bone-in forequarter – ribs, neck bones and vertebrae removed.

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Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 1

1

Make a mark between the 4th and 5th rib in the centre of the ribcage.

Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 2

2

Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …

Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 3

3

… remove the fore end by cutting and sawing at a right angle

Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 4

4

Fore end of pork including foot.

Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 5

5

Remove the foot on the joint.

Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 6

6

Forequarter – bone in. Remove neck, vertebrae and rib bones by sheet boning.

Forequarter – without neck, vertebrae and rib bones Meat Cut Spec Step 7

7

Forequarter – without neck, vertebrae and rib bones.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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