Make a mark between the 4th and 5th rib in the centre of the ribcage.
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Forequarter – without neck, vertebrae and rib bones
Code: 1004
Description
Bone-in forequarter – ribs, neck bones and vertebrae removed.
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Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …
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… remove the fore end by cutting and sawing at a right angle
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Fore end of pork including foot.
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Remove the foot on the joint.
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Forequarter – bone in. Remove neck, vertebrae and rib bones by sheet boning.
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Forequarter – without neck, vertebrae and rib bones.