Fore rib – bone-in, partly chined

Code: Fore rib B004

Description

The backbone is partly chined. Maximum 60 mm tail and fat thickness 10 mm.

Fore rib B004
Fore rib B004
Fore rib – bone-in, partly chined Meat Cut Spec Step 1

1

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle. The backbone is partly removed as illustrated.

Fore rib – bone-in, partly chined Meat Cut Spec Step 2

2

Cut and saw between the ribs to produce joints.

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