Fillet Tail on the bone

Code: Fillet B015

Description

Maximum thickness of the bones 25 mm.

Fillet B015

Fillet B015

Meat Cut Spec Step 1

1

Sheet bone the sirloin leaving the bones attached to the fillet.

Meat Cut Spec Step 2

2

Saw and remove excess back bones from the fillet.

Meat Cut Spec Step 3

3

Bones not to exceed 25mm thickness at any point.

Meat Cut Spec Step 4

4

Cut and saw into Fillet Steaks on the bone of required weight/thickness.

Meat Cut Spec Step 5

5

Fillet tail on the bone. The thickest part of the fillet tail should be 40mm minimum.

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