Fillet Steaks “Fully Trimmed”

Code: Fillet V003

Description

Excess fat, gristle and connective tissue are removed. The chain muscle is also removed.

Fillet V003
Fillet V003
Fillet Steaks “Fully Trimmed” Meat Cut Spec Step 1

1

Boneless untrimmed fillet primal. Remove excess fat, gristle and... 

Fillet Steaks “Fully Trimmed” Meat Cut Spec Step 2

2

...connective tissue to expose underlying lean cut surface. Remove the chain muscle.

Fillet Steaks “Fully Trimmed” Meat Cut Spec Step 3

3

Cut the fillet into steaks of required weight or thickness.

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