Separate the Pavé muscle (Vastus Medialis) from the main muscle block.
Escallops (Thick Flank) – Thin Cut
Code: Thick Flank B013
Important Note
For this product the thick flank should be matured for a minimum of 14 days.
Description
Escallops (thick flank) – thin cut.
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Continue by also removing the muscle with runs along the femur (Vastus Intermedius).
3
Separate the centre cut muscle (Rectus Femoris) from the plate muscle (Vastus Lateralis).
4
Remove fat, gristle. and connective tissue. Plate Muscle (Vastus Lateralis).
5
This muscle contains a section of fine and a section of coarse grain. Separate the two…
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…and cut the finely grained section into thin escallops of maximum thickness 5-7mm. (This is done easier on a gravity feed slicer).
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Escallops (Thick Flank) – Thin Cut.