Remove bone, excess fat, gristle, connective tissue and dice into 3cm cubes.
- Home
- Meat Purchasing Guide
- Diced Shin
Diced Shin
Code: Shin B005
Description
Shin trimmed of excess fat and cut into dice.
1
Shin trimmed of excess fat and cut into dice.
1
Remove bone, excess fat, gristle, connective tissue and dice into 3cm cubes.