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Home
Meat Purchasing Guide
Chump (bone-in)

< Meat Purchasing Guide

Chump (bone-in)

Code: Leg L008

Leg L008

Leg L008

Meat Cut Spec Step 1

1

Remove the chump by cutting and sawing in a straight line…

Meat Cut Spec Step 2

2

From a point 20mm away from the tip of the aitch bone.

Meat Cut Spec Step 3

3

Bone-in chump.

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