Chuck Steaks

Code: Chuck V005

Description

Prepared from the chuck roll.

Chuck V005

Chuck V005

Meat Cut Spec Step 1

1

The neck and yellow gristle (back strap) is removed.

Meat Cut Spec Step 2

2

Large fat pockets and...

Meat Cut Spec Step 3

3

discoloured tissue are removed.

Meat Cut Spec Step 4

4

Cut into steaks of even thickness.

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