Chuck Roll – incl. neck

Code: Chuck V001

Description

Yellow gristle (backstrap), large fat pockets and discoloured tissue are removed.

Chuck V001
Chuck V001
Chuck Roll – incl. neck Meat Cut Spec Step 1

1

Yellow gristle (back strap) is removed.

Chuck Roll – incl. neck Meat Cut Spec Step 2

2

Large fat pockets and discoloured tissue are removed.

Click here to download the PDF

© Agriculture and Horticulture Development Board 2022 | All Rights Reserved

Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

×