Chuck Roll – incl. neck

Code: Chuck V001

Description

Yellow gristle (backstrap), large fat pockets and discoloured tissue are removed.

Chuck V001
Chuck V001
Chuck Roll – incl. neck Meat Cut Spec Step 1

1

Yellow gristle (back strap) is removed.

Chuck Roll – incl. neck Meat Cut Spec Step 2

2

Large fat pockets and discoloured tissue are removed.

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