Chine and End (Short)

Code: Loin L031

Description

Legs, shoulders, scrag and breast removed.

Loin L031
Loin L031
Chine and End (Short) Meat Cut Spec Step 1

1

Start with a long chine and end and remove the middle neck by cutting and sawing between the 6th and 7th rib bones.

Chine and End (Short) Meat Cut Spec Step 2

2

Chine and end (short) cut to specification.

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