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- Chemical composition of wheat grain: I. Survey results, II. Effects of copper amendment on bread quality
Chemical composition of wheat grain: I. Survey results, II. Effects of copper amendment on bread quality
Summary
Sector:
Cereals & Oilseeds
Project code:
PR102
Date:
01 January 1993 - 31 December 1993
Funders:
AHDB Cereals & Oilseeds.
AHDB sector cost:
£78,825 From HGCA (Project No. 0049/1/92)
Project leader:
S P McGrath IACR-Rothamsted A M Chaudri, D Thacker, S E Salmon, K Little, S Douglas and SP Cauvain FMBRA
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