Centre Cut Muscle – Thick Flank

Code: Thick Flank B010

Description

This is the centre muscle from the thick flank, also known as the bullet muscle.

Thick Flank B010
Thick Flank B010
Centre Cut Muscle – Thick Flank Meat Cut Spec Step 1

1

Separate the Pavé muscle (Vastus Medialis) from the main muscle block. 

Centre Cut Muscle – Thick Flank Meat Cut Spec Step 2

2

Continue by also removing the muscle with runs along the femur (Vastus Intermedius).

Centre Cut Muscle – Thick Flank Meat Cut Spec Step 3

3

Separate the centre cut muscle (Rectus Femoris) from the plate muscle (Vastus Lateralis).

Centre Cut Muscle – Thick Flank Meat Cut Spec Step 4

4

Centre Cut Muscle (Rectus Femoris) also known as the bullet muscle.

Centre Cut Muscle – Thick Flank Meat Cut Spec Step 5

5

Centre Cut Muscle.

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