Short 5 bone brisket.
Brisket Pavé
Code: Brisket V005
Description
Lean brisket muscle trimmed into individual pavés.



1

2
Internal and external fat is removed...

3
…to a maximum thickness of 10mm at any point.

4
Cut the prepared brisket into 3 equal-sized pieces as illustrated.

5
Brisket pavé.