Breast with flank (boneless)

Code: Breast L016

Description

Boneless breast with flank.

Breast L016
Breast L016
Breast with flank (boneless) Meat Cut Spec Step 1

1

Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter.

Breast with flank (boneless) Meat Cut Spec Step 2

2

Make a cut from the first point, parallel to the backline of the carcase.

Breast with flank (boneless) Meat Cut Spec Step 3

3

Breasts with flank internal view.

Breast with flank (boneless) Meat Cut Spec Step 4

4

Remove rib bones and cartilage by sheet boning.

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