Breast with flank

Code: Breast L003

Description

Breast without the breast tip but thin flank part remains.

Breast L003
Breast L003
Breast with flank Meat Cut Spec Step 1

1

Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter.

Breast with flank Meat Cut Spec Step 2

2

Make a cut from the first point, parallel to the backline of the carcase.

Breast with flank Meat Cut Spec Step 3

3

Breasts with flank.

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