Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter.
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- Breast with flank
Breast with flank
Code: Breast L003
Description
Breast without the breast tip but thin flank part remains.
1
2
Make a cut from the first point, parallel to the backline of the carcase.
3
Breasts with flank.
