Breast Tip

Code: Breast L004

Description

Tip of the breast from the forequarter.

Breast L004

Breast L004

Meat Cut Spec Step 1

1

Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter.

Meat Cut Spec Step 2

2

Make a cut from the first point, parallel to the backline of the carcase.

Meat Cut Spec Step 3

3

Remove the breast tip by cutting along the same line to remove the square cut breast.

Meat Cut Spec Step 4

4

Breast tip cut to specification.

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