Breast – Square cut

Code: Breast L002

Description

Breast without the breast tip and thin flank part.

Breast L002
Breast L002
Breast – Square cut Meat Cut Spec Step 1

1

Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter. 

Breast – Square cut Meat Cut Spec Step 2

2

Make a cut from the first point, parallel to the backline of the carcase. Flank tails to be left on the leg.

Breast – Square cut Meat Cut Spec Step 3

3

Square cut breasts.

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