Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter.
Breast – Square cut
Code: Breast L002
Description
Breast without the breast tip and thin flank part.
1
2
Make a cut from the first point, parallel to the backline of the carcase. Flank tails to be left on the leg.
3
Square cut breasts.