Boneless Rolled Breasts

Code: Breast L011

Description

Two boneless trimmed breasts rolled together. Ideal for slow or sous vide cooking.

Breast L011
Breast L011
Boneless Rolled Breasts Meat Cut Spec Step 1

1

Remove bones and excess fat.

Boneless Rolled Breasts Meat Cut Spec Step 2

2

2 breasts laid on top of each other facing opposite sides and are rolled together. 

Boneless Rolled Breasts Meat Cut Spec Step 3

3

Boneless Rolled Breasts.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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