Blade (Chuck Tender)

Code: Chuck B008

Description

The blade is a forequarter muscle and is ideal for slow cooking.

Chuck B008
Chuck B008
Blade (Chuck Tender) Meat Cut Spec Step 1

1

External fat and…

Blade (Chuck Tender) Meat Cut Spec Step 2

2

discoloured tissue removed.

Blade (Chuck Tender) Meat Cut Spec Step 3

3

Chuck Tender (Blade) muscles are vacuum packed, two muscles per bag.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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