The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
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- `Beef Back Ribs – 4 bone Rack
`Beef Back Ribs – 4 bone Rack
Code: Fore rib B015
Description
These racks are produced from the fore rib section.
![Fore rib B015](https://projectblue.blob.core.windows.net/media/Default/_Profiles/1eaf89c8/34402230/Fore Rib B016_pic 5_Beef Mini Back Ribs - 2 bone rack_web.jpg?v=637780250740000000)
![Fore rib B015](https://projectblue.blob.core.windows.net/media/Default/_Profiles/1eaf89c8/34402230/Fore rib B000_Diagram_vector_CMYK.jpg?v=637780250730000000)
![Meat Cut Spec Step 1](https://projectblue.blob.core.windows.net/media/Default/_Profiles/de5ab9c3/34402230/Fore Rib B016_pic 2_Beef Mini Back Ribs - 2 bone rack_web.jpg?v=637780253120000000)
1
![Meat Cut Spec Step 2](https://projectblue.blob.core.windows.net/media/Default/_Profiles/de5ab9c3/34402230/Fore rib_B017_pic 3_Rib Cap Muscle_web.jpg?v=637780252990000000)
2
Remove the bone by sheet boning.
![Meat Cut Spec Step 3](https://projectblue.blob.core.windows.net/media/Default/_Profiles/de5ab9c3/34402230/Fore Rib B015_pic 4_Beef Back Ribs - 4 bone rack_web.jpg?v=637780253040000000)
3
Saw to remove the rib section.
![Meat Cut Spec Step 4](https://projectblue.blob.core.windows.net/media/Default/_Profiles/de5ab9c3/34402230/Fore Rib B016_pic 5_Beef Mini Back Ribs - 2 bone rack_web.jpg?v=637780253600000000)
4
Saw ribs in half to create Beef Back Ribs - 4 bone racks.