The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
`Beef Back Ribs – 4 bone Rack
Code: Fore rib B015
Description
These racks are produced from the fore rib section.
1
2
Remove the bone by sheet boning.
3
Saw to remove the rib section.
4
Saw ribs in half to create Beef Back Ribs - 4 bone racks.