The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
Beef Back Ribs – 2 bone Rack
Code: Fore rib B014
Description
These racks are produced from the fore rib section.
1
2
Remove the bone by sheet boning.
3
Saw to remove the rib section.
4
Cut between the ribs to produce 2 bone racks.
5
Beef Back Ribs - 2 bone rack.