Beef Back Ribs – 2 bone Rack

Code: Fore rib B014

Description

These racks are produced from the fore rib section.

Fore rib B014

Fore rib B014

Meat Cut Spec Step 1

1

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.

Meat Cut Spec Step 2

2

Remove the bone by sheet boning.

Meat Cut Spec Step 3

3

Saw to remove the rib section.

Meat Cut Spec Step 4

4

Cut between the ribs to produce 2 bone racks.

Meat Cut Spec Step 5

5

Beef Back Ribs - 2 bone rack.

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