Outdoor
21 March 2023
International pig clubs provide opportunity to learn how the rest of the world produces pigs
30 May 2023
Join the Exeter pig club to learn about pre-weaning piglet gut health
25 April 2023
Join the Oxford pig club to learn about pre-weaning piglet gut health
22 May 2023
Join the Midlands pig club to learn about pre-weaning piglet gut health
2 May 2023
Join the Gloucester pig club to learn about pre-weaning piglet gut health
28 March 2023
Live stream of the national Pig Club discussing the results of AHDB’s successful SmartPork monitor farm programme which introduced Lean management techniques to improve how people work on farm, encourage business improvements, eliminate waste and make cost savings.
1 March 2023
Ahead of the upcoming ban on zinc supplementation in pigs, we have completed research in conjunction with SAC Commercial Ltd. and the Pig Veterinary Society to review the options available to farmers.
23 November 2022
This week, we published the popular annual report that examines the cost of pig meat production in 17 countries.
23 November 2022
This report examines the relative costs of pig production in selected countries during 2021.
4 October 2022
An update on grass cover trial, including a look at how pig paddocks have held up during prolonged dry periods.
28 September 2022
New webinars will provide insight into production methods, genetics, marketing, public perceptions, health issues and government support around the world.
10 November 2022
Pig clubs are back – join us to find out how a high-health, nucleus pig herd keeps disease out.