Foodservicehttps://ahdb.org.uk:443/topic/consumer-insight/foodserviceFoodserviceLong term protein trends exploredhttps://ahdb.org.uk:443/news/consumer-insight-long-term-protein-trends-exploredLong term protein trends exploredThu, 28 Mar 2024 15:21:35 GMThttps://ahdb.org.uk:443/news/consumer-insight-long-term-protein-trends-exploredGreat British beef re-imaginedhttps://ahdb.org.uk:443/events/great-british-beef-re-imagined<h6>Join us for an inspirational day as we showcase how British beef is produced, from field to fork. This event is for chefs and anyone working in the foodservice industry.&nbsp;</h6> <h2>Speakers</h2> <ul> <li>Anna Blumfield, host farmer</li> <li>Karl Pendlebury, KE Manager, AHDB</li> <li>Grace Randall, Retail Insight Manager, AHDB</li> <li>Martin Eccles, Trade Butchery Manager, AHDB</li> <li><span>Ben Bartllett, chef</span></li> <li><span>Terry O&rsquo;Rhiordon, chef</span></li> </ul> <h2>Agenda</h2> <ul> <li>How farmers are working sustainably, with the environment, to produce beef</li> <li>Consumer insight and market intelligence&nbsp;</li> <li>Potential trends for beef this year</li> <li>Insights into how to cut beef to give consumers the best eating experience</li> <li>A chef demonstration on beef cuts</li> </ul> <p>During a farm walk, you will learn about the environmental and sustainability credentials of British agriculture and see cattle grazing in the fields.</p> <p>You will then learn about the role and importance of animal classification to butchers&nbsp;and how it&nbsp;enables them to create amazing produce for chefs to work with. We will also&nbsp;discuss&nbsp;how classification is important to chefs as they try to create consistency on the plate.</p> <p>A seam butchery demonstration by our butcher, Martin Eccles, will showcase how cutting muscles slightly differently can give a better and more consistent consumer experience on the plate.&nbsp;We will then demonstrate some of the end products that can be achieved with the cuts.</p> <p>We will also discuss consumer data and trends throughout the day &ndash; what have been the key market drivers over the past 12 months and what upcoming trends to look out for.</p> <p>Register for this event&nbsp;using the booking link above.</p> <p>Where practical, we would like to encourage you to share lifts with other attendees.</p>Tue, 13 Feb 2024 14:52:06 GMThttps://ahdb.org.uk:443/events/great-british-beef-re-imaginedBlog: Showcasing British meat and dairy products in Hong Konghttps://ahdb.org.uk:443/news/blog-showcasing-british-meat-and-dairy-products-in-hong-kongBlog: Showcasing British meat and dairy products in Hong KongWed, 13 Sep 2023 12:34:07 GMThttps://ahdb.org.uk:443/news/blog-showcasing-british-meat-and-dairy-products-in-hong-kongCoffee is still a treat out-of-home despite cost-of-livinghttps://ahdb.org.uk:443/news/consumer-insight-coffee-is-still-a-treat-out-of-home-despite-cost-of-livingCoffee is still a treat out-of-home despite cost-of-livingTue, 04 Jul 2023 08:42:42 GMThttps://ahdb.org.uk:443/news/consumer-insight-coffee-is-still-a-treat-out-of-home-despite-cost-of-livingThe inside scoop on ice cream opportunitieshttps://ahdb.org.uk:443/news/consumer-insight-the-inside-scoop-on-ice-cream-opportunitiesThe inside scoop on ice cream opportunitiesWed, 26 Apr 2023 13:16:56 GMThttps://ahdb.org.uk:443/news/consumer-insight-the-inside-scoop-on-ice-cream-opportunitiesPart 3 – The positive impact on red meat and other opportunitieshttps://ahdb.org.uk:443/consumer-insight-reputation-in-foodservice-part-3Part 3 – The positive impact on red meat and other opportunitiesWed, 12 Apr 2023 09:25:00 GMThttps://ahdb.org.uk:443/consumer-insight-reputation-in-foodservice-part-3Part 1 - Get the menu and dish choices right for your dinerhttps://ahdb.org.uk:443/consumer-insight-reputation-in-foodservice-part-1Part 1 - Get the menu and dish choices right for your dinerWed, 12 Apr 2023 09:25:00 GMThttps://ahdb.org.uk:443/consumer-insight-reputation-in-foodservice-part-1Part 2 - Communicate red meat quality, taste and reputational credentialshttps://ahdb.org.uk:443/consumer-insight-reputation-in-foodservice-part-2Part 2 - Communicate red meat quality, taste and reputational credentialsWed, 12 Apr 2023 09:25:00 GMThttps://ahdb.org.uk:443/consumer-insight-reputation-in-foodservice-part-2Opportunities to raise the reputation of red meat in the dining out market https://ahdb.org.uk:443/knowledge-library/opportunities-to-raise-the-reputation-of-red-meat-in-the-dining-out-marketOpportunities to raise the reputation of red meat in the dining out market Wed, 12 Apr 2023 08:51:23 GMThttps://ahdb.org.uk:443/knowledge-library/opportunities-to-raise-the-reputation-of-red-meat-in-the-dining-out-marketMeat dishes remain a firm favourite in the out-of-home markethttps://ahdb.org.uk:443/news/consumer-insight-meat-dishes-remain-a-firm-favourite-in-the-out-of-home-marketMeat dishes remain a firm favourite in the out-of-home marketThu, 30 Mar 2023 15:18:32 GMThttps://ahdb.org.uk:443/news/consumer-insight-meat-dishes-remain-a-firm-favourite-in-the-out-of-home-marketOut of home consumption facing cost-of-living challengehttps://ahdb.org.uk:443/news/consumer-insight-out-of-home-consumption-facing-cost-of-living-challengeOut of home consumption facing cost-of-living challengeThu, 16 Mar 2023 11:34:05 GMThttps://ahdb.org.uk:443/news/consumer-insight-out-of-home-consumption-facing-cost-of-living-challengeOpportunities for red meat amidst menu evolutionhttps://ahdb.org.uk:443/news/consumer-insight-opportunities-for-red-meat-amidst-menu-evolutionOpportunities for red meat amidst menu evolutionWed, 15 Mar 2023 16:59:42 GMThttps://ahdb.org.uk:443/news/consumer-insight-opportunities-for-red-meat-amidst-menu-evolutionWorld Cup boost for groceryhttps://ahdb.org.uk:443/news/consumer-insight-world-cup-boost-for-groceryWorld Cup boost for groceryThu, 17 Nov 2022 16:00:27 GMThttps://ahdb.org.uk:443/news/consumer-insight-world-cup-boost-for-groceryA cost of living Christmashttps://ahdb.org.uk:443/news/consumer-insight-a-cost-of-living-christmasA cost of living ChristmasThu, 03 Nov 2022 15:55:28 GMThttps://ahdb.org.uk:443/news/consumer-insight-a-cost-of-living-christmasCost of living crisis is the focus of two AHDB webinarshttps://ahdb.org.uk:443/news/cost-of-living-crisis-is-the-focus-of-two-ahdb-webinarsCost of living crisis is the focus of two AHDB webinarsTue, 27 Sep 2022 15:39:37 GMThttps://ahdb.org.uk:443/news/cost-of-living-crisis-is-the-focus-of-two-ahdb-webinarsInflation hinders dine-out recoveryhttps://ahdb.org.uk:443/news/consumer-insight-inflation-hinders-dine-out-recoveryInflation hinders dine-out recoveryMon, 05 Sep 2022 09:27:13 GMThttps://ahdb.org.uk:443/news/consumer-insight-inflation-hinders-dine-out-recoveryDoes the addition of calorie information to menus pose a threat to mental health?https://ahdb.org.uk:443/news/consumer-insight-does-the-addition-of-calorie-information-to-menus-pose-a-threat-to-mental-healthDoes the addition of calorie information to menus pose a threat to mental health?Thu, 28 Jul 2022 10:03:32 GMThttps://ahdb.org.uk:443/news/consumer-insight-does-the-addition-of-calorie-information-to-menus-pose-a-threat-to-mental-healthVegetarian and vegan dish recovery slowhttps://ahdb.org.uk:443/news/consumer-insight-vegetarian-and-vegan-dish-recovery-slowVegetarian and vegan dish recovery slowTue, 10 May 2022 13:46:30 GMThttps://ahdb.org.uk:443/news/consumer-insight-vegetarian-and-vegan-dish-recovery-slowShrinkflation – The Consumer Viewhttps://ahdb.org.uk:443/news/consumer-insight-shrinkflation-the-consumer-viewShrinkflation – The Consumer ViewThu, 05 May 2022 09:02:13 GMThttps://ahdb.org.uk:443/news/consumer-insight-shrinkflation-the-consumer-viewWill the UK food-to-go market get back to growth post pandemic?https://ahdb.org.uk:443/news/consumer-insight-will-the-uk-food-to-go-market-get-back-to-growth-post-pandemicWill the UK food-to-go market get back to growth post pandemic?Wed, 02 Mar 2022 09:11:21 GMThttps://ahdb.org.uk:443/news/consumer-insight-will-the-uk-food-to-go-market-get-back-to-growth-post-pandemic