https://ahdb.org.uk:443/topic/supply-chain/food-securityFood securityhttps://ahdb.org.uk:443/news/food-security-and-the-externalities-of-food-consumptionFood security and the externalities of food consumptionFri, 30 Aug 2024 13:03:59 GMThttps://ahdb.org.uk:443/news/food-security-and-the-externalities-of-food-consumptionhttps://ahdb.org.uk:443/news/trade-and-policy/food-security-updateFood security and SFI updatesMon, 22 Jul 2024 09:25:41 GMThttps://ahdb.org.uk:443/news/trade-and-policy/food-security-updatehttps://ahdb.org.uk:443/trade-and-policy/Defra-makes-changes-to-SFIDefra makes changes to SFI in response to food security concernsMon, 25 Mar 2024 15:07:56 GMThttps://ahdb.org.uk:443/trade-and-policy/Defra-makes-changes-to-SFIhttps://ahdb.org.uk:443/trade-and-policy/food-security-or-self-sufficiencyFood security or self-sufficiency?Mon, 11 Mar 2024 09:36:56 GMThttps://ahdb.org.uk:443/trade-and-policy/food-security-or-self-sufficiencyhttps://ahdb.org.uk:443/trade-and-policy-Food-versus-the-environment%E2%80%93unintended-consequences-of-the-SFIFood versus the environment – unintended consequences of the SFIMon, 26 Feb 2024 10:06:17 GMThttps://ahdb.org.uk:443/trade-and-policy-Food-versus-the-environment%E2%80%93unintended-consequences-of-the-SFIhttps://ahdb.org.uk:443/trade-and-policy/horizon-blog-food-security-remains-at-the-forefrontHorizon blog: Food security remains at the forefrontMon, 12 Dec 2022 16:27:39 GMThttps://ahdb.org.uk:443/trade-and-policy/horizon-blog-food-security-remains-at-the-forefronthttps://ahdb.org.uk:443/news/food-security-in-the-ukFood security in the UKTue, 22 Mar 2022 15:16:58 GMThttps://ahdb.org.uk:443/news/food-security-in-the-ukhttps://ahdb.org.uk:443/events/meat-quality-master-class<p>The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork.&nbsp;Various quality issues will be identified and the means to reduce or improve these outlined.</p> <p>&nbsp;The course will be delivered by Dr Peter Sheard who ran the MSc Meat Science Course at Bristol University for over 20 years and before that worked at the former Meat Research Institute.&nbsp;AHDB representatives will also be delivering elements of the course.</p> <p>&nbsp;It is a two day course with a full programme of training and networking opportunities.&nbsp;Delegates will be expected to stay for the duration.</p> <p>Registration will take place at 10am on the first day and the programme will finish around 3pm on the second day.</p> <p>The cost of the course is &pound;175 per delegate and this includes over-night accommodation, all meals and conference material.</p> <p>To book your place please email <a href="mailto:beeflamb.supplychain@ahdb.org.uk">beeflamb.supplychain@ahdb.org.uk</a>. Places are strictly limited and will be available on a first come, first served basis.&nbsp;Demand is expected to be high so please book your place early to avoid disappointment.</p>Mon, 02 Sep 2019 15:46:34 GMThttps://ahdb.org.uk:443/events/meat-quality-master-class