Potatoes
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Latest Potato News
16 January 2019
Find out about indicators that could help you test the health of your soil
16 January 2019
What can be learnt from New Zealand’s experience of subsidy-free farming
Warning leaflet for farm staff. Contaminating seed potatoes with glyphosate, even at very low levels, can lead to poor performance of seed potatoes. Use this leaflet to advise staff of the importance of safe application when near seed potatoes
Dry rot is the most important fungal rot of potatoes in Great Britain. The disease affects around 1% of tubers annually. However,its true impact on the industry is often underestimated because the disease enables Erwinia species to colonise and develop into soft rots.
Black dot is among the most important blemish diseases in the packing industry in Great Britain. The continued pressure to improve quality specifications, along with limited land resources and the use of irrigation, increase the need to adopt an integrated approach to manage the risk of black dot.
The Safe Haven Certification Scheme is simple, practical and robust, offering strong protection from imported diseases for the whole industry. This is why the Potato Council played a major role in its development and its successor, AHDB, strongly supports it.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
Previous seed rate guides have offered recommendations simply to optimise total yield from ware production. This new guide recognises the importance of tuber size to the value of your crop. It also accounts for the effect of seed age on main-stem numbers.
26 May 2017
Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?
7 July 2017
The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.
12 July 2016
What's behind the growth in the organic market?
Project 1: Translating existing knowledge of management effects on soil biology and soil health for practitioners
25 June 2018
Trade and investment officers from the Department for International Trade (DIT) export visit
18 June 2018
This guide is written by Adrian Cunnington, Head of Crop Storage Research at AHDB and is the latest publication from the world-leading SBCSR research team
13 June 2018
Nine emergency authorisations for potato, herb, celery, carrot, parsnip, cherry and plum were secured this week for UK growers to protect their crops
12 June 2018
Creating a best practice guide to sharing farm data is the focus of a new consultation launched by the Agriculture and Horticulture Development Board (AHDB)