Worms in cattle: high-risk periods at pasture

Assessing and reducing pasture risk is a key element of a successful worm management plan. It can help to reduce our reliance on anthelmintics and provide quality grazing for our livestock.

Back to: Controlling, monitoring and treating worms in cattle

The risk of infection and disease varies according to the type of parasite. Generally, a disease caused by stomach and lungworms is seen in the summer and autumn.

Creating a map of your grazing platform and assigning a risk value to it, then grazing appropriately, can help you decide how you use your paddocks and reduce the risk of heavy parasite burden year-on-year.

 

High-risk

Medium-risk

Low-risk

Spring

Grazed by first-year youngstock in the previous year

Grazed only by adult or yearling cattle the previous year (inc. cows with calves at foot)

New leys and forage crops.

Sheep or conservation only in the previous year

From mid-July

Grazed by untreated, first-year, weaned calves

Grazed by adult cattle

Ungrazed silage/hay fields or grazed by sheep, newly sown forage crops or arable by-products

Explore how these principles can be applied to some common farming scenarios

Infection of pasture with gut worms

The survival of larvae depends largely on temperature. Survival over winter can be higher in cold conditions, particularly under snow. After three weeks, these newly acquired infections will result in an adult population of worms that start to lay eggs. These eggs deposited on pasture in spring develop slowly to the third larval stage. As temperatures increase from April to June, development time shortens, larvae develop within 3⁠–6 weeks at temperatures of around 10°C and within one week or less when temperatures are 15 to 23°C.

Learn more about life cycles

Infective larvae need moisture to leave the dung and make their way onto herbage, where they are more likely to be ingested by cattle.

By mid-July, there is an abundance of larvae on the pasture.

So, while some ill-thrift can occur in the first two to three months after turnout, the risk of significant loss of weight and scouring is greatly increased from July onwards.

Useful links

Find out more about the Control Of Worms Sustainably (COWS) programme

Controlling worms and liver fluke in cattle for Better Returns manual

If you would like to order a hard copy of the Controlling worms and liver fluke in cattle for Better Returns, please contact publications@ahdb.org.uk or call 0247 799 0069.

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