Potato store managers guide

NEW! UPDATED SECTION ON SPROUT SUPPRESSION: Our essential store managers' guide returns 18 years after its first publication with updated advice and data on: airflow analysis, respiration rates, sprout suppression, disease identification, condensation control, storage temperatures, pull-down rates and more.

If you would like to order a hard copy of the publication please click here and send an email with your name, phone number, address and the name of your levy paying business or you can phone 024 7669 2051.

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