Optimising flavour in rosemary

This technical review looks at ways to optimise flavour in fresh cut and potted rosemary.

It considers different environmental and agronomic factors, including: 

  • Cultivar
  • Nutrition and fertilisers
  • Biostimulants and plant growth regulators
  • Light quality
  • Temperature
  • Harvest time
  • Day length
  • Plant physiology
  • Post-harvest

 

The review includes clear action points that growers can use to optimise flavour. 

 

Technical reviews to optimise flavours in herbs are also available for: