Strategic ways of reducing dairy costs and outputs

With Coronavirus causing a surplus of milk due to changing in patterns of demand, some farmers are looking to actively reduce production.

Acting early on reducing milk output can reduce costs and risk to your business without negative unintended consequences.

Join us for this webinar where our expert speakers will discuss how best to create a plan to optimise your production and maintain margin. They’ll cover:

• How set up a plan to manage cash flow
• Ways to integrate forage into diets simply and effectively to reduce costs
• Factors to consider to manage higher yielding cows in herds reducing output
• Which corners can be cut and what must be considered to avoid negative consequences

The webinar is most relevant for dairy farmers looking to cut back on production and reduce costs proportionally to allow margin; however, all are welcome to join us.

It will last for just one hour and there’ll be plenty of time for questions. It will be recorded so you can catch up later if you are unable to join us. 

This will be the second of three weekly webinars following this theme with topics flexing to suit feedback from you and the situation at the time.

We do hope you’re able to join us.

Our speakers:

• Business consultant Oliver Hall (Andersons)
• Grazing Specialist Piers Badnell (LIC)
• Farm Vet Tracey Towers (Oakhill Veterinary Centre)

If you missed our first webinar 'Managing Through Current Milk Challenges' watch it again here