Managing contamination risks in fresh produce production: webinar


If you missed this webinar, you can view again here: 

The first of three webinars to get an update on managing risks in vegetable and fruit production and hear about changes to chlorate and perchlorate maximum residue levels (MRLs). 

1.35-2.20pm - Managing risks in fresh produce production

Jim Monaghan, Director, Fresh Produce Research Centre, Harper Adams University

2.20–2.50pm - Chlorate and Perchlorate maximum residue levels update

Ana Allende, Senior Researcher, CEBAS, Spain

Register for the webinar

Upcoming microbial webinars

8 March: Disinfecting irrigation water for fresh produce

15 March: Challenges of chlorate testing

The webinars will be recorded and available to view after the live broadcast. 

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