Managing contamination risks in fresh produce production: webinar
If you missed this webinar, you can view again here:
The first of three webinars to get an update on managing risks in vegetable and fruit production and hear about changes to chlorate and perchlorate maximum residue levels (MRLs).
1.35-2.20pm - Managing risks in fresh produce production
Jim Monaghan, Director, Fresh Produce Research Centre, Harper Adams University
2.20–2.50pm - Chlorate and Perchlorate maximum residue levels update
Ana Allende, Senior Researcher, CEBAS, Spain
Upcoming microbial webinars
15 March: Challenges of chlorate testing
The webinars will be recorded and available to view after the live broadcast.