Welcome to the Best Practice page

Best Practice Essentials

  • An annual inspection of buildings and hardware is an important step in store preparation. It can be carried out at the same time as store cleaning a few weeks before loading; don’t leave it until the last minute. Look for signs of fabric damage and take action to seal any gaps and repair any defective equipment.
  • Loading the store should be an activity that is planned well in advance of harvest. It is important to match crops, in terms of their quality, likely storage periods and market expectations to the storage available, so management is effective and returns are maximised.
  • Crops should be harvested as free as possible from damage, soil, stones and haulm. Within an hour or two of entering store, the crop should be ventilated to remove surface moisture from tubers and from any remaining soil.
  • Try to load stores within a week and absolute maximum of 14 days. This ensures potatoes can be brought under optimal control and reduces the need to compromise on store management and, ultimately, crop quality.
  • Field sampling will identify rots, blemish disease, or slug damage, while warm storage (>20°C) of samples before harvest can identify potential rotting prior to loading.
  • As at harvest, mechanical damage when loading should be kept to an absolute minimum. Rots and blemish diseases invade through wounds and broken skin, while bruising causes rejection from premium markets
  • The stacking arrangement is crucial to achieving uniform air distribution and crop temperatures in box stores.

Please view the Stores Managers Guide for more information on these essentials. 

What is StoreCheck?

StoreCheck is an AHDB service being offered by Sutton Bridge CSR & FEC Energy to assess potato storage performance. It is part of AHDB’s Storage 2020 initiative, devised to help to improve existing stores and make them more cost-effective. 

For more information Click Here

Know your storage costs?

Our very latest Storage Cost Calculator enables you to assess your cost using an Excel-based template.

Click here to view and download


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